Our Club operates a Polish restaurant and cuisine which is really pleasing to the palate.
Traditionally, the main meal is composed of three courses, starting with a soup, such as popular bouillon or tomato or more festive barszcz or sour rye meal mash, followed by an appetizer of herring prepared in either cream, oil, or vinegar.
The main course is usually meaty including a roast or Kotlet Schabowy (Pork Schnitzel). Vegetables, currently replaced by leaf salad, were not very long ago most commonly served as ‘surówka’ – shredded root vegetables with lemon and sugar (carrot, celeriac, beetroot) or fermented cabbage (kapusta kiszona).

Prices are reasonable and competitive.